Apple Scones
Servings: 18
2 c Flour
3 t Baking Powder
2 T Sugar
1/2 t Cinnamon
1/2 t Salt
6 T Shortening
1/2 c Apples, peeled, chopped fine
1/2 c Raisins
4 T Cold Apple juice or water
Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as
you would for a pie crust. Stir in apples and raisins. Add enough juice to make
a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into
triangles and bake on cookie sheet for 10 minutes, or until light brown.