Apple Nut Cake
1 1/4 cups oil
2 cups granulated sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
3 cups cubed, peeled apples
1 cup chopped nuts
Topping
1/2 cup (1 stick) butter
1/4 cup evaporated milk
1 cup brown sugar, firmly packed
Mix together well oil, sugar and eggs. Add remaining cake ingredients and mix
well again. Pour into greased 13 x 9-inch pan and bake at 350 degrees F for 45
to 55 minutes, starting in a cold oven.
Mix together topping ingredients in a saucepan and bring to a boil. Pour on cake
while still cake is still warm.