Apple Crunch Coffee Cake
Yield: 8 servings
2 c Bisquick baking mix
2/3 c Milk or cold water
3 tb Sugar
1 Egg
2 c Apples (about 2); pared and thinly sliced
STREUSEL TOPPING
2/3 c Bisquick baking mix
2/3 c Brown sugar; packed
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Firm margarine or butter
GLAZE
1/2 c Powdered sugar
2 To 3 teaspoons milk
Heat oven to 400 degrees F.
Grease 13x9x2 inch baking dish.
Mix together bisquick baking mix, milk, sugar, and egg; beat vigorously 30
seconds. Spread half of the batter in pan. Arrange apple slices on batter;
sprinkle with half of the Streusel Topping.
Spread remaining batter over apple slices; sprinkle with remaining topping.
Sprinkle with nuts.
Bake until wooden pick inserted in center comes out clean, about 25 minutes;
cool.
Drizzle with glaze.
STREUSEL TOPPING:
Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until
crumbly.
GLAZE:
Mix powdered sugar and milk until smooth and of desired consistency.
Makes 8 servings.
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