Apple Cake
Ingredients
4 large apples
2 cups flour
1 1/4 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 eggs
1 cup salad oil
1 teaspoon vanilla extract
1 cup chopped nuts
Instructions
Preheat electric oven to 350ºF. Lightly grease and flour a 13 x 9 x 2-inch
baking pan. Pare, core, and dice apples. In a large bowl, sift flour, sugar,
salt, baking soda, and cinnamon. Add eggs, oil, and vanilla; mix well. Mix in
apples and nuts. Put in prepared pan; bake for 45 minutes or until done. Makes
24 servings.