Apple Accent Salad
1/2 to 3/4 head romaine lettuce
1 bunch arugula, chopped
1 large Fuji or Gala apple, chopped
1 C. (240 ml) shredded red cabbage
3 green onions, chopped
1/2 red or yellow bell pepper, chopped
2 carrots, shredded
3 T. chopped, toasted pecans
Alfalfa sprouts
Wash lettuce and pat dry with a kitchen towel or use a salad spinner.
Put into a large salad bowl.
Add remaining ingredients and toss.
Top with alfalfa sprouts and serve with Triple Citrus Dressing.