Amish Carrots
6 carrots, cut into strips
2 tablespoons horseradish
Pepper to taste
1/2 cup mayonnaise
4 tablespoons water
1/4 cup almonds
Blanch carrots in boiling water for 8 minutes. Drain and put into flat baking
dish.
Mix remaining ingredients except almonds. Pour over carrots. Sprinkle with
freshly ground pepper. Sprinkle almonds over all. Bake at 350 degrees F for 10
minutes.