Alaska Yelloweye Chinese Style
Ingredients:
Yelloweye or other Rock Fish
Ginger
Green Onion
Cilantro
Oil
Salt
Pepper
Soy Sauce
Garlic
Clean and scale thoroughly a 4 or 5 pound fish. Score both shoulders.
Season the fish with salt and pepper including the stomach and scored areas.
Make a mixture of chopped green onion, copped ginger, and cilantro. Spread the
mixture over and under the fish as well as in the 2 scored areas and in the
stomach.
Steam fish on a plate.
Heat oil in a pan with chopped garlic until it burns and pour it over the
steamed fish through a strainer.
Discard burnt Garlic.
Pour some soy sauce over fish.
Garnish with more green onions and cilantro.