Adobo Chicken With Ginger
1 (3 pound) whole chicken, cut into 8 pieces
1/2 cup soy sauce
3/4 cup distilled white vinegar
1 bulb garlic, peeled and crushed
2 tablespoons thinly sliced fresh ginger root
2 bay leaves
1/2 tablespoon black peppercorns
Instructions: Combine the chicken, soy sauce, vinegar, garlic, ginger, bay
leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once
it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes,
basting the chicken occasionally. After 30 minutes, remove lid and cook until
liquid has reduced to half. Remove chicken from the pot to a serving plate.
Strain the liquid from the pot to remove all the food particles, and set aside.
Serve chicken hot over steamed rice and drizzle with reserved sauce.
517 calories