3 Musketeers Bar
3 c Sugar
3/4 c Light Corn Syrup
3/4 c Water
1/8 t Salt
3 Egg Whites
1/3 c Semi Sweet Chocolate Chips
24 oz Milk Chocolate Chips
In a large saucepan over medium heat, combine sugar, corn syrup, water, and
salt.
Heat stirring constantly until boiling.
Beat egg whites until stiff peaks form.
When the sugar mixture comes to 270 degrees on a candy thermometer, remove from
heat and pour in thin strands over egg whites, blending completely with mixer on
low speed.
Continue beating until candy begins to harden to the consistency of dough. This
may take up to 20 minutes.
Add the semisweet chocolate chips. The candy must already be doughy because it
will not set up any more after chocolate is added.
When chocolate is thoroughly blended, press it into a greased 9 inch square pan.
Refrigerate until firm, about 30 minutes.
With a sharp knife, cut the candy in half down the middle of the pan and then in
7 segments to create 14 pieces.
Melt the milk chocolate chips in microwave, stirring often, only until melted.
Place each bar on a fork and dip in chocolate.
Place on wax paper and cool at room temperature until set, 1 to 2 hours